Lipase digests fats (lipids) by breaking them down into fatty acids and glycerol. This enzyme is produced in the pancreas and released into the small intestine to aid in the digestion and absorption of fats from the diet.
the enzyme sucrase
what enzyme digests vegetable oil
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The name of the type of enzyme that digests stains containing fats is Lipase.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
The enzyme that digests protein is called pepsin, which is primarily active in the stomach and helps break down protein into smaller peptides.
The enzyme that digests starch is called amylase. Amylase is produced in both the saliva (salivary amylase) and the pancreas (pancreatic amylase) and breaks down starch into smaller sugar molecules like maltose.
Into the duodenum, the first short part of the small intestine.
Bromelain--------it digests proteins.
Amylase digests starch
The enzyme that digests proteins is called pepsin. It breaks down proteins into smaller peptides and amino acids in the stomach.