Factors that affect the rate of respiration in plants include temperature, availability of oxygen, and the presence of sugars or other organic compounds that can be broken down for energy. Light intensity and the plant's metabolic activity can also influence respiration rates.
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
Temperature can affect the rate of cellular respiration in crickets. Generally, as temperature increases, so does the rate of cellular respiration, up to a certain point where it may start to decrease due to enzyme denaturation. Different cricket species may have specific temperature ranges at which their cellular respiration is optimized.
decreases
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Germinating seeds will have a higher respiration rate compared to non-germinating seeds. Seeds exposed to warm temperatures will exhibit a higher respiration rate compared to seeds exposed to cold temperatures.
Temperature affects the rate of cellular respiration. Low temperatures can slow down cellular processes, leading to a decrease in respiration rate, while high temperatures can denature enzymes involved in respiration, also affecting the process. Optimal temperature allows enzymes to function efficiently in catalyzing cellular respiration reactions.
Plant's respiration rate is affected by many different factors, including tissue age, temperature, oxygen, carbon dioxide, damage, lack of water and available sugars.
These victims will have an elevated temperature, dry skin, and a low respiration rate.
Changes in temperature and activation energy have opposite effects on reaction rate.
When your nurse or doctor checks your vitals. They are checking your pulse (heart rate), temperature, blood pressure and respiration rate. These are considered the vital signs.
Increasing the temperature of respiration will lead to an increase in the rate of metabolic reactions, including cellular respiration. This can result in faster breakdown of glucose to produce energy (ATP) and heat. However, at very high temperatures, enzymes involved in the respiration process can become denatured, leading to a decline in respiration efficiency.