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an emulsifier is a substance that bonds oil and water. one and of the emulsifier is hydrophobic, one end is hydrophilic. this means that through the emulsifier, the oil and water are able to bond. examples of emulsifiers are egg yolk, milk, detergent, washing up liquid, mayonnaise, vinegar and mustard.
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What is digested in the gallbladder?
It releases bile which emulsifies fat.
Does the liver produce bile that emulsifies cellulose?
No, the liver produces bile that emulsifies fats.
What is the greenish liquid that emulsifies fat is called?
That is called bile.
Substance that emulsifies fats and oils is it an acid or a base?
A substance that emulsifies fats and oils can be either an acid or a base, depending on the specific chemical properties of the substance. Common examples of emulsifiers include lecithin (an acid) and sodium stearoyl lactylate (a base).
Produce by the liver this emulsifies fats to make digestion easier?
bile.
What does it mean when your a4 diesel has stodgy brown stuff in the water bottle?
Head Gasket blown- sounds like oil is in the coolant .this mixes with water and emulsifies creamy brown sludge.
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What emulsifies fats to make digestion easier that is produced by the liver?
bile salts
Is bile used for chemical or mechanical digestion?
it is use for chemical digestion as it emulsifies fats.
What does detergent do to oil water?
Detergent emulsifies it which means it breaks it up into smaller globules so it can be isolated and removed.
Is mayonnaise a emulsions?
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
What does bile do to the food in the small intestine?
It breaks down fat, sugar, and any hard substances in the stomach and intestines. It emulsifies fats. That makes it easier for them to be digested and absorbed.
