Yes.
No. Your liver is capable of producing cholesterol and hormones from saturated fat. Vegans do not consume dietary cholesterol, yet can be perfectly healthy with an otherwise balanced diet.
Cholesterol is not a food it is a waxy steroid of fat that is produced in the liver or intestines of mammals.
Lymphatic vessels serve to absorb fat molecules from the intestines, transporting them through the lymphatic system to the bloodstream. This process allows for the efficient absorption and distribution of dietary fats within the body for energy production and storage.
Brain and nerve tissue
It can be lowered more effectively by reducing dietary intake of saturated fat than of cholesterol
The small intestine is the main site of dietary fat digestion. The small intestine is part of the gastrointestinal tract. The majority of fat absorption occurs in the ileum of the small intestines Fats (or lipids) are digested using the enzyme lipase (made in the pancreas and small intestine) throughout the small intestine. The products of this reaction are glycerol and 3x fatty acid molecules.
Less than 7 percent of calories from saturated fat and less than 200 mg of dietary cholesterol.
Generally not; oils are liquid lipids, and cholesterol is an animal fat. Most dietary oils are vegetable extracts, and hence have no cholesteral whatsoever.
Saturated fats, dietary cholesterol, and trans fat and its a concern because you could get a heart attack
It is used in cell membranes and is the substrate for making sterol hormones and vitamin D. Cholesterol is made in then liver and humans have no dietary requiment for cholesterol. Cholesterol is converted into bile acids. Bile acids act as a solute to cholesterol in the gallbaldder, preventing gallstone formation, help the absorption of fat soluble vitamins and emulsify fats so they are avalible to pancreatic lipase. Bile acid production is the only method for excreating excess cholesterol.
Yes, the small intestine absorbs fat-soluble vitamins (such as vitamins A, D, E, and K) better when dietary fat is present. This is because these vitamins require dietary fat for optimal absorption and transportation within the body.