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What do aerobic respiration anaerobic respiration and fermentation have in common?
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Name the phase which is common for both aerobic and anaerobic respiration?
glycolysis is the phase common to both aerobic and anaerobic respiration.
What is process is common between aerobic and anaerobic respiration?
The common process between aerobic and anaerobic respiration is glycolysis, which is the breakdown of glucose into pyruvate. This process occurs in the cytoplasm of cells and produces a small amount of ATP. From there, the pathways diverge with aerobic respiration continuing in the presence of oxygen, while anaerobic respiration proceeds without oxygen through either fermentation or anaerobic respiration.
What is the common phase between aerobic and anaerobic respiration?
glycolysis
The breakdown of glucose into ATP in the absence of oxygen is?
The breakdown of glucose into ATP in the absence of oxygen is called anaerobic respiration. This process, also known as fermentation, occurs in the cytoplasm and is less efficient at generating ATP compared to aerobic respiration. The end products of anaerobic respiration depend on the specific pathway utilized by the organism, with lactic acid fermentation and alcohol fermentation being common examples.
Five basic differences between respiration fermentation?
Respiration involves the breakdown of glucose with the presence of oxygen to produce ATP, while fermentation is the breakdown of glucose in the absence of oxygen, resulting in a limited amount of ATP. Respiration occurs in the mitochondria in eukaryotic cells, while fermentation occurs in the cytoplasm. Respiration produces carbon dioxide and water as byproducts, while fermentation produces lactic acid, ethanol, or other byproducts. Respiration is more efficient in ATP production compared to fermentation. Respiration is a common process in aerobic organisms, while fermentation is common in anaerobic organisms or under anaerobic conditions.
What respiration pathway do glycolysis products enter if no oxygen is present in cells?
In the absence of oxygen, the products of glycolysis enter anaerobic pathways such as fermentation. This allows for the regeneration of NAD+ so that glycolysis can continue to produce ATP. Two common types of fermentation are lactic acid fermentation and alcoholic fermentation.
How are glycolysis and cellar respiration related?
It is the first step. It is common to aerobic and anaerobic respiration
Which of the 3 stages of cellular respiration is the most ancient?
It is the glycolisis. It is common to both aerobic and anaerobic respiration
What is anaerobic reaction?
Anaerobic reactions are chemical reactions that occur in the absence of oxygen. This type of metabolism is common in many microorganisms and produces energy through processes such as fermentation or anaerobic respiration. Anaerobic reactions have a lower energy yield compared to aerobic reactions.
List and explain the two types of cellular respiration?
the two main types of cellular respiration are aerobic cellular respiration and anaerobic cellular respiration.
What does does lactic acid fermentation convert into lactic acid?
Glycolisis is common to both aerobic and non aerobic respiration,so the substrate is Glucose
Differentiate aerobic and anaerobic respiration?
Hi, For this answer, i am assuming you have some high school biology knowledge (general understanding of glycolysis, kreb cycle, pyruvate oxidation etc..) Anaerobic respriation and fermentation differ in the chemical pathways. Fermentation occurs when the pyruvate (or some derivative of it) that is produced after glycolysis is reduced by NADH to usually form an organic compound (lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation). It is important to note that fermentation does not have to occur in anaerobic evironments, for example yeast prefers fermentation even in the presence of oxygen (as long as sugars are available). Therefore, the defining characteristic of fermentation is that the electrons from the coenzymes (NADH from the glycolosis) are transfered back to part of the original substrate (pyruvate). Note that the electrons are donated to something which came from within the cell (pyruvate). On the other hand, anaerobic respiration is actually very similar to aerobic respiration. In anaerobic respiration, you would go through glycolysis, pyruvate oxidation, kreb cycle and then electron transfer chain just as you would in aerobic respiration with the difference that that the terminal electron acceptor is NOT oxgyen (nitrate, nitrite etc..). The defining characteristic here is that the terminal electron acceptor is anything by oxygen but otherwise, it is very similar to aerobic respiration. Note that the electrons are donated to something which came from outside the cell (nitrate, nitrite etc..). Therefore, fermentation goes something like glycolysis -> donating electron back to pyruvate or a derivative of pyruvate (electron acceptor from internal source); while anaerobic respiration goes something like glycolysis -> pyruvate oxidation -> kreb cycle -> electron transfer chain with terminal electron acceptor being anything but oxygen (electron acceptor from external source). Hope this made sense
