Chat with our AI personalities
Most foods have a pH between 4.6 to 7.5. However, this can vary greatly depending on the type of food. Generally, acidic foods have pH values below 7, while alkaline or basic foods have pH values above 7.
Neutral pH foods include fruits like bananas, vegetables like broccoli, and grains like rice. These foods can benefit our health by promoting proper digestion, maintaining a healthy gut microbiome, and supporting overall well-being.
pH is so stupidd pH is so stupidd
ph depent foods are milk . blood .grapes and many other
A low pH is generally good for storing food. Canned foods have to have a pH less than 4.6 or else they need to be heated in a pressure cooker. A low pH is also good for determining when a fermentation is finished, like in yogurt. However, too low of a pH can affect the flavor, color, and texture of a food.
Low pH foods tend to taste sour. High pH foods taste bitter. Low pH foods can be canned using either boiling water baths or pressure canning. Sufficient acidity (low pH) can prevent botulism spores from germinating. High pH foods require pressure canning (which reaches higher temperatures) in order to kill any botulism spores.
Consuming protein-rich foods can increase the body's acidity levels, leading to a decrease in pH. This is because proteins contain amino acids that produce acidic byproducts when metabolized. Maintaining a balanced pH level is important for overall health and proper bodily functions.
I do, because I have a Hot Tub, and maintaining a proper Ph is necessary for proper maintenance.
Some examples of products or foods with a pH of 1 are battery acid and hydrochloric acid. These substances have a very low pH level, indicating high acidity. It is important to handle them with care as they can be corrosive and harmful.
A pH range of 6.8-8.3 tends to be what the range will be for organic compost that results from the proper breakdown of properly compostable materials under proper conditions of air, moisture, and temperature.The ideal pH range for most plants is 6.0 to 7.0. It is a good, organic fertilizer of pH 6.8
Water
Some examples of foods with high pH levels include spinach, kale, almonds, and avocados.