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Listeria monocytogenes is commonly known as listeria.
Five out of every 100 people carry Listeria monocytogenes in their intestines.
Listeria monocytogenes live inside specific white blood cells called macrophages.
No, Listeria monocytogenes is a gram-positive bacterium.
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Listeria monocytogenes can be found in ready-to-eat deli meats, unpasteurized dairy products, raw sprouts, and processed foods that have been contaminated during production or storage. It can also survive and grow in refrigerated temperatures. Ensuring proper food handling and cooking practices can help reduce the risk of listeria contamination.
Listeria monocytogenes is motile, meaning it has the ability to move using flagella. This allows the bacteria to move and spread within various environments, including food products and the human body.
People most susceptible to L. monocytogenes are: -pregnant women. -the very young. -the elderly. -people who are immunocompromised (eg. people with AIDS)
Listeria monocytogenes causes endocarditis in about 7.5% of the cases.
Listeria monocytogenes is unusual because it can grow at refrigeration temperatures, allowing it to multiply in foods stored in the fridge. It is also one of the few bacteria that can spread from the digestive system to the bloodstream and cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, and the elderly.
No, Listeria is not a virus. It is a type of bacteria called Listeria monocytogenes that can cause illness, particularly in pregnant women, newborns, elderly individuals, and people with weakened immune systems.
Listeria monocytogenes can form a symbiotic relationship with certain species of amoeba, where the amoeba provides a protective environment for the bacteria to survive and replicate. In return, the bacteria can benefit by gaining nutrients from the amoeba.