Glucose
glucose.
Nutrients in the body and feaces.
for pepsin, the end products of digestion are peptides
Amylase breaks down starch, and therefore the product of digestion is maltose.
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Amino acids
fatty acids
Nucleotide
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)
The chemical digestion of starch begins in the mouth with the help of the enzyme amylase, which breaks down starch into simpler sugars like maltose.