The advantages of smoking food is that it preserves the food by killing bacteria either by the application of heat:- Hot smoking. Or in cold smoking by killing bacteria by the infusion of phenols and other wood resins found in the smoke.
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
Lung cancer, tar, emphysema, for smokers and nonsmokers
Taste is amazing
There are several advantages of hypnotherapy to stop smoking. Clinical hypnosis may be used to treat certain physical or psychological problems. For instance, it is frequently used to help patients control pain.
its when a female plant talks to a male plant about smoking a joint
yes its good to get HIGH makes you hungry helps you relax and sleep easier
Smoking food adds a unique and complex flavor profile to dishes, enhancing the taste of meats, seafood, and vegetables. It also helps preserve food by extending its shelf life through the smoking process. Additionally, smoking can help tenderize tougher cuts of meat, making them more enjoyable to eat.
well according to me media can help a lot in controlling tenagers from smoking. media can just picturise those things on tv which is very useful for teenagers in quitting smioking
Cold smoking meats can give it a better taste through out it due to how long it takes. Though it works better than some methods, it doesn't work better than all methods.
Bad breath yellow teeth cancer tar in your lungs fingernails are messed up. Yep I see a winner..Dont smoke its gross
Secondhand smoking means the passive smoking and passive smoking is worse even than smoking cigarettes.