Influenza is not a foodborne illness.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
yes
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
Francis Hare has written: 'The food factor in disease' -- subject(s): Foodborne diseases, Pathology, Carbon, Metabolism, Foodborne Diseases 'The food factor in disease'
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
a disese that can kill
smallpox
Jeanette K. Stehr-Green has written: 'Foodborne disease outbreak investigation'
The spread of foodborne diseases and person-to-person diseases both involve the transfer of infectious agents. However, foodborne diseases typically result from consuming contaminated food or water, while person-to-person diseases are often transmitted through direct contact, respiratory droplets, or bodily fluids. Both can be prevented by practicing good hygiene, following food safety guidelines, and maintaining personal health measures.
Foodborne illness (also food-borne disease and colloquially referred to as food poisoning) is ... The incubation period tends to cause sufferers to not associate the ... because even if infected food was eliminated from the stomach in the first bout, ... Good hygiene practices before, during, and after food preparation can reduce.
Pasteurization is a heat treatment process that kills harmful bacteria in food and beverages, reducing the risk of disease transmission. By destroying pathogens like E. coli and Salmonella, pasteurization helps prevent foodborne illnesses caused by consuming contaminated products. This process has significantly contributed to improving public health and reducing the incidence of diseases associated with consuming unpasteurized products.