The statins are the drug of choice - which one varies with the patient.
You will find the total results of all your cholesterol levels, your individual levels of good (HDL) and bad (LDL) cholesterol. You will also see your triglycerides level.
There are many types of Heart disease. Please be more specific. Cardiovascular problems can be the result of too much bad cholesterol, fat, blood clots, poor iron levels, and drugs among about a hundred other reasons.
CHOL in a blood test typically refers to cholesterol levels, which can be further broken down into different types such as HDL (good cholesterol) and LDL (bad cholesterol). These levels are important indicators of heart health and can impact overall well-being.
The blood lipid profile is a group of tests that measure the levels of different types of lipids (fats) in the blood. It typically includes measurements of total cholesterol, LDL (low-density lipoprotein) cholesterol, HDL (high-density lipoprotein) cholesterol, and triglycerides. This profile helps assess a person's risk for cardiovascular diseases.
It is important to note that you should not determine your cholesterol levels just by your total cholesterol level. This needs to be further broken down into LDL, HDL , and triglycerides in order to give you some insight into the types of cholesterol that are in your blood.
Pectin and cellulose are types of dietary fiber that bind to cholesterol in the intestines, preventing its absorption into the bloodstream. This leads to increased excretion of cholesterol in the feces, which helps lower blood cholesterol levels and reduce the risk of heart disease.
There are 2 types of cholesterol; "good" cholesterol and "bad cholesterol". LDL, or "bad" cholesterol, is considered dangerous at high levels because it can harden in artery walls which leads to cardiac arrest. Your body naturally makes cholesterol so it does not need all the extra that you get from your diet. It is best to have a low LDL.
Oral contraceptives, antibiotics, sulfa drugs, and certain types of diuretics may lower thiamine levels in the body.
Recommended cholesterol levels don't actually change with age, they are the same for everyone. Unfortunately, the older you get, the more likely you are to have dangerously high cholesterol levels! For everyone, there are three types of cholesterol levels to be concerned about. Firstly your total cholesterol levels which should be less than 200 milligrams/decilitre (mg/dL). Secondly, your LDL cholesterol (or 'bad' cholesterol) which should be lower than 130 mg/dL, ideally under 100 mg/dL. Lastly there's HDL or 'good' cholesterol, which should be above 60 mg/dL
White chicken without the skin, lean cuts of meat that have little or no fat, but if you want to avoid cholesterol eat more fish.AnswerThe kind without meat in it. Meat consists of animal cells. All animal cells contain cholesterol. Red meat contains more cholesterol than other types of meat. Fish and fowl have about 1/4 to 1/2 the cholesterol of red meat From a point of view of health, however, cholesterol intake generally has little, if any effect on blood cholesterol levels. The liver produces about 5 times as much cholesterol as the average person consumes in a day. If a person consumes less cholesterol, the liver tends to boost production to compensate. Alternatively, when the person consumes more cholesterol, the liver will generally produce a bit less.
well there are two types of cholesterol:1) LDL (Low - density cholesterol) which is bad cholesterol2) HDL (high- density cholesterol) which is good cholesterol and it helps get rid of LDL
Blood lipid profile analysis is a blood test that measures the levels of various types of fats, such as cholesterol and triglycerides, in the bloodstream. This test helps assess the risk of cardiovascular diseases by providing information about an individual's cholesterol levels, which can impact heart health. A lipid profile typically includes measurements of total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and triglycerides.