Salmonella needs raw or uncooked meat to survive and multiply organisms. Salmonella needs raw or uncooked meat to survive and multiply organisms.
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
The only way the greens could have Salmonella is if the Salmonella was already in the greens when the package was sealed - or if the packaging itself was contaminated. Salmonella can grow on the plant juices.
it needs roots water ans sun <3sd
No, Salmonella Typhimurium cannot grow on Mannitol Salt Agar because it is a selective and differential media primarily used for isolating and differentiating Staphylococcus species based on their ability to ferment mannitol. Salmonella Typhimurium is not a mannitol fermenter, so it will not grow on this agar.
yes, my bamboo plant does.
Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
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The four traits that all living things have are: cellular organization, the ability to respond to stimuli, the ability to grow and develop, and the ability to reproduce.
Soil, Air, Sunlight, and Nutrients.
Yes - food that is not fully sanitary or is not fresh.