The 2 answers I found were, sugars, and carbohydrates.
dont noe
Test tube 4A had no amylase enzyme added, which is needed to break down starch into simpler sugars. Without amylase, the starch molecule could not be broken down, resulting in very little to no starch digestion in test tube 4A.
they come in little piles
Enzymes like amylase, mainly produced in the saliva and pancreas, break down starches in food into simpler sugars like glucose. This process begins in the mouth during chewing and continues in the small intestine where further digestion takes place.
Proteans and sugars and a little fat.
Absorption
Fiber
pilsner In general, beer has very little sugar in it, the highest would be 4 grams for a serving, but most are much less. The sugars that are in the original ingredients have been converted to alcohol.
small little lepracorns in the body which help digestion
Although the stomach is responsible for digestion, very little absorption happens in it. Instead, the stomach is more like a washing machine; it agitates foodstuffs. It stirs up ground up food (mechanical digestion from teeth / gums occurs in the mouth), with stomach acids in the stomach and bile salts from the gallbladder assisting in chemical digestion.
First behaves badly, then starts acting a little better.