saliva
im trying to figure that out -_-ya i know your probely mad that i wont answer your question huh?
Because saliva contains an enzyme (amalyse) which breaks down carbohydrates into their component sugars.
A digestive enzyme in saliva called amylase starts to break down carbohydrates in food while they are still in the mouth. Another enzyme saliva enzyme called lysozyme kills microorganisms (bacteria) in the mouth.
the saliva.
Saliva does not only keep your mouth moistened but it has an enzyme in it called amylase which breaks down starch into sugar particles.
Saliva contains an enzyme called amylase which begins breaking down carbohydrates. Enzyme activity is chemical not mechanical so saliva does not "grind" anything.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
Saliva contains lysozyme, which is an antibacterial enzyme that helps protect the mouth from bacterial infections.
Saliva is the enzyme-containing fluid in the mouth. It helps to start the process of breaking down food by containing enzymes that aid in digestion, such as amylase for breaking down carbohydrates. Furthermore, saliva also helps in maintaining oral health by lubricating the mouth and protecting the teeth and gums.
salivary amylase