Intermittent claudication
Intermittent Claudication
Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.
Yes, training can increase the amount of glycogen stored in muscles through a process called glycogen supercompensation. This occurs when muscles are repeatedly depleted of glycogen during exercise and then refueled with glycogen-rich foods post-exercise, resulting in increased glycogen storage capacity over time.
Lactic acid forms in muscles during anaerobic respiration when the body cannot supply enough oxygen to tissues. This occurs during intense exercise when the muscles need more energy than can be supplied through aerobic metabolism.
nothing
When muscles overexert, the available oxygen may run out and they resort to anaerobic metabolism creating lactic acid which is what causes the soreness felt after exercise.
intermittent claudication
lactic acid
During exercise, the sympathetic nervous system increases blood flow to muscles to support activity. However, increased blood flow to the skin also occurs to assist with heat dissipation, causing the face to turn red. This is a natural response to regulate body temperature during physical exertion.
It oocurs in muscle cells during heavy exercise. :]
During anaerobic lactic acid fermentation, glucose is broken down into lactic acid and a small amount of energy (ATP) is produced in the absence of oxygen. This process occurs in muscles during high-intensity exercise when the demand for energy exceeds the oxygen supply.