glycolysis
Both Aerobic and Anaerobic cell respiration occurs in the Mitochondria.
Anaerobic respiration in eukaryotic cells typically occurs in the cytoplasm. During anaerobic respiration, glucose is broken down into smaller molecules to generate ATP without the need for oxygen. This process is less efficient than aerobic respiration, which occurs in the mitochondria.
True
The electron transport chain, which is part of aerobic respiration, requires oxygen. During this step, oxygen acts as the final electron acceptor to produce water and generate the majority of ATP in aerobic respiration.
Yes, anaerobic respiration can occur in plants when oxygen is not available. This process is known as fermentation and occurs in plant cells to produce ATP without the need for oxygen. However, anaerobic respiration is less efficient than aerobic respiration.
The aerobic phase of respiration, which is the electron transport chain and oxidative phosphorylation, generates approximately 34 to 38 molecules of ATP per molecule of glucose through the process of chemiosmosis.
The anaerobic phase of respiration actually occurs in the cytoplasm outside of the mitochondria. This phase involves glycolysis, where glucose is broken down into pyruvate to generate ATP in the absence of oxygen. The pyruvate can then enter the mitochondria for further processing in the aerobic phase of respiration if oxygen is available.
Glycolysis is the only phase of cellular respiration that can occur without oxygen. This process takes place in the cytoplasm of cells and converts glucose into pyruvate, producing a small amount of ATP in the absence of oxygen.
During the anaerobic phase of cellular respiration, glycolysis occurs in the cytoplasm and produces a net of 2 molecules of ATP per glucose molecule. This process does not involve the production of molecules like in the citric acid cycle or electron transport chain.
In the anaerobic phase of beer fermentation, yeast utilizes sugars to produce alcohol and carbon dioxide in the absence of oxygen. This process is called alcoholic fermentation and is essential in converting sugars from the malt into alcohol. The anaerobic conditions allow the yeast to thrive and produce the desired flavors and alcohol content in beer.
well they are all less than a mile which means that over 50% of the race is run in the anaerobic phase. where as the mile or 1600m is about 54% aerobic. anaerobic is when the muscles lack enough oxygen for the work being preformed and must break down lactic acid in order to continue. a human can preform pure anaerobic work for about 45 seconds