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Why does an ice melt faster in hot water?
The heat from the hot water is transferred to the ice, making the ice heat faster, thus causing it to return to room temperature faster, making it melt faster.
Will water boil faster if there is less of it?
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
Does the water boil faster with more water?
Slower, the more water, the more time required to reach boiling temp.
Why does the soot particles move faster in warm water than in cold water?
The water molecules in warm water have greater kinetic energy, making them move faster.
What boils faster 50ml of water or 100ml of water?
50ml of water will boil faster than 100ml of water since there is less water to heat up. The larger the volume of water, the longer it will take to reach boiling point.
Does salt reach it saturation sooner when dissolved in hot water or cold?
Cold water can dissolve less salt than can hot water. Therefore, you would reach the saturation point faster with cold water.
Which kind of water freezes faster?
Distilled water tends to freeze faster than tap water because it lacks impurities and minerals that can act as nucleation sites for ice crystals to form. This allows distilled water to supercool more easily and reach the freezing point faster.
How does less water freeze faster?
There's less water, it takes less time for all if it to reach freezing temperature.
Why do salt make water evaporate faster?
Salt lowers the freezing point of water, making it easier for the water molecules to escape into the air as vapor. This leads to faster evaporation when salt is added to water.
When Placed in A freezer will hot water or cold water reach 0degrees Celsius faster?
Cold water will reach 0 degrees Celsius faster than hot water in a freezer because cold water is already closer to the freezing point. Additionally, hot water may take longer to cool down initially before it starts freezing.
What water freezes faster plain or dirty water?
Plain water freezes faster than dirty water because impurities in dirty water lower the freezing point, requiring it to be colder before it freezes. This means that plain water will reach its freezing point quicker and solidify faster.
Does oil cook food faster than water?
Yes, oil cooks food faster than water because oil has a higher heat capacity and can reach higher temperatures than water. This allows for faster heat transfer and more efficient cooking.
