Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
No, gluten comes from bread.
Rice bread is gluten-free, but it could be cross-contaminated.
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
There really isn't a difference in gluten and wheat because gluten is something inside of wheat Gluten is a protein in the wheat also found in barley, spelt, etc. But, what most seem to be allergic to is the process that garners the gluten from the wheat and using it in many other food products. This process changes the food and the way it reacts in our system
Gluten is a protein found in flour. Gluten is "worked up" by kneading bread dough and provides the chewy texture desired in bread.
The beef burger has no gluten, but the bread bun does.
Gluten free bread requires a lot of ingredients and it is very long. I found a very good one at allrecipes.com. The title of it is Alison's Gluten Free Bread.
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
That will vary a great deal depending on what food item you are analysing. For example, fruits and veg will have no gluten in, in any country (since gluten is only found in grains such as wheat, oats and rye). However bread will have a significant amount of gluten in (unless it's labelled "gluten free"), as will any food items made from wheat flour, oats or rye (and some other grains). Gluten percentage doesn't usually vary between countries when comparing similar food items (for example a white bread loaf in the UK will have a similar gluten content to a white bread loaf in the US). "Country" makes very little difference when comparing gluten content; it is the item of food itself that determines gluten content.
Dont put gluten in it.