Consuming chicken bile can cause various adverse reactions in humans, including nausea, vomiting, and stomach upset. It is not recommended for consumption due to its bitter taste and potential toxic effects. It is important to avoid ingesting chicken bile, as it can be harmful to human health.
bile is an enzyme secreted from human liver,excess of liver toxification secretes more bile juice.
The "Liver"
Kaya poh ako nagtanong .
The gall bladder in a chicken stores and concentrates bile produced by the liver. Bile helps in the digestion of fats by emulsifying them, making it easier for enzymes to break them down. When the chicken consumes a fatty meal, the gall bladder releases bile into the small intestine to aid in digestion.
liver
The green stuff in chicken liver is most likely bile, a substance produced by the liver to aid in digestion. Bile can sometimes turn green due to the presence of bile pigments. It is safe to eat and does not indicate spoilage.
The normal physiologic pH of human bile is 7.- to 7.7. Ref: Murray RK, Granner DK, Mayes PA, Rodwell VM. Harper's Biochemsitry.Connecticut: Prentice-Hall;1988. 580 p.
Medieval medicine believed that health was determined by four humours - elements or fluids of the human body; blood, phlegm, black bile, and yellow bile. A healthy functioning human had a balance of those four humours. An imbalance of the humours would create various physical and/or mental illnesses. These were "cured" by practices that tried to rectify the imbalance.
The bile duct is a tube that carries bile from the liver to the small intestine. Bile helps in the digestion and absorption of fats in the food we eat. It also helps in getting rid of waste and toxins from the liver.
One possible substitute for bile is a bile salt supplement, which contains the same compounds found in natural bile. These supplements can help aid digestion and absorption of fats in individuals with bile insufficiency or related conditions. It's important to consult with a healthcare provider before using any bile substitutes to address underlying health concerns.
The human body produces about 500-800 ml of bile per day. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.