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Is tapioca glutenfree?
Yes
What burbon liquors are glutenfree?
There is no gluten in bourbon.
Is spam gluten free?
Yes, SPAM and other Hormel products are Gluten-Free. Here is the link to their list of gf foods. http://www.hormelfoods.com/brands/glutenfree/default.aspx
What do you call a person who does not eat gluten?
Well, you should honestly call them normal. I have celiac, and I hate being different because I am still in junior high. People like that makes it worse. But you could just call them a celiac, I guess.
Is corona beer gluten free?
No all beer is made from the protein gluten which is found in wheat and barley. There are several gluten free beers on the market. One is "Redbridge" by Anheuser-Busch and is fairly readily available. It is made with sorghum, therefore it has a taste more like an ale than a lager beer. EDIT: Actually, you're wrong. Its qualifies as glutenfree because its under the limit of 20 ppm gluten. Most of the people with coeliac disease can drink it :)
Does Breyers ice cream contain gluten?
Most ice cream is, unless it contains wheat-based brownie or cookie pieces.Taken from Gluten Free Basics (http://www.venturaceliac.org/glutenfree-basics.htm):Breyers All Natural Ice Creams: Vanilla, Chocolate, Chocolate Chip, Coffee, French Vanilla, Mint Chocolate Chip, Peach, Rocky Road, Strawberry, Vanilla Fudge Twirl, Vanilla/Chocolate/Strawberry, Take Two Vanilla/Chocolate, Frozen Yogurt Vanilla/Chocolate/Strawberry, Frozen Yogurt Chocolate, Light Vanilla, Light Mint Chocolate ChipDairy Queen Vanilla and Chocolate Soft Serve; Misty Slush. Their suppliers confirms the following are GF:Lemon Freez'r; Cherry Lime Freez'r; DQ Fudge Bar; DQ Vanilla Orange Bar; DQ Vanilla Fudge Bar; DQRaspberry Vanilla Bar; StarKiss BarsMcDonalds: All ice cream sundaes are GFBen & Jerry's: Most flavors are gluten free, gluten ingredients will be clearly identified on the labelDreyers: most flavors except those with obvious gluten, read the label
Does whiskey contain gluten?
Yes, according to most experts on cereal chemistry and celiac disease. Scotch whiskey is made from barley, but gluten/gliaden do not distill into the finished product. Scientific tests cannot detect even traces of gluten in distilled spirits and vinegar. Most dietary guildelines have been revised to reflect the scientific findings. The American Dietetic Association (ADA) "Manual of Clinical Dietetics" 6th edition, the Gluten Intolerance Group (GIG), and Celiac Disease Foundation (CDF) all list distilled grain spirits and vinegars as safe for people with celiac disease. Only the Celiac Sprue Association (CSA) still lists distilled spirits and vinegar as questionable. It is unclear to doctors and scientists why the CSA maintains this position when distillation removes gluten so well that it is undetectable in the finished product. http://www.csaceliacs.org/gluten_choices.php
