That depends if you're lactose intolerant or not. If you are then you end up with undigested food in your gut, which may lead to nausea, diarrhea, or vomiting. If you're not intolerant, then you just get fat.
As more and more people are being diagnosed as lactose intolerant, more companies have to be transparent on whether or not products have lactose in their products. As this is the case, companies must be able to easily give listing of what ingredients are in food products.
dextrins
dextrins
Lactose intolerant people have lactase deficiency, which is an enzyme, so they should reduce the consumption of lactose containing food products like milk etc., however they can take foods prepared from milk like curd as lactose is converted to lactic acid,paneer cheese etc
Yes, unless he's lactose intolerant. Milk is just a nutritious food.
No not at all unless the hot dog bread was made with milk. But no worries most of them are not. I am lactose intolerant myself an have eaten plenty of hot dogs and have never bee bothered by one.
Not at all unless you are Jewish and want to eat Kosher.
Lactose intolerance is the basic condition of most of the human race. Only on Europe and some parts of Africa were food supplies so limited that this with the mutation that allowed them to consume milk proved to be beneficial and those with it didn't starve to death (or at least had better breeding success)So the answer is that those that were lactose intolerant come from a population that never had codevelop the ability or those who by breeding picked up the "normal" lactose intolerant gene structure from their varied ancestors.
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
All dairy products contain an enzyme called lactose, and therefore if you are lactose intolerant, you cannot eat dairy. However, usually a person can eat 1/2 a cup or less of a dairy product if it is accompanied with food, but this is not true for all people.
Just a littleIt does, but not enough for a lactose intolerant person to get worried about. It contains less than a half a gram of lactose. Cheddar amd Swiss cheese, as well as most other natural and well aged cheeses, have trace amounts of lactose. Not even close to enough harm a lactose intolerant person. However, cheese foods and spreads, even those made of parmesan, may have lactose that was added later in the manufacturing portion of the food.