It both are one ounce then both weigh the same
One. This is not exactly accurate. Fluid ounces are a measure of volume, where as ounce is a measure of weight. While many chefs believe one can interchange the two, that is not true, for one fluid ounce of flour will weigh much less than one fluid ounce of milk.
one Actually one fluid ounce does not equal a weight ounce. It depends on the fluid and how dense it is. It is usually close to one weight ounce. Milk I believe is heavier than water due to its density. So one fluid ounce of milk should not equal one ounce.
Milk weighs approx. 3% more than water. (That's regular cow's milk) So, 1 fluid ounce would be 1.03 ounces by weight, hardly any difference. But 1 US gallon (128 fl oz) would be 131.84 ounces by weight. For cooking, the volumes of milk you would typically be dealing with are small enough that you can just pretend 1 fluid ounce equals 1 ounce.
This fluid is not water. This is the beginning of breast milk. Soon it will turn a milky yellow color and this is breast milk.
That is approximately 29 cc.
Early milk called colostrum.
This depends entirely on what is being measured, as 1 fluid ounce of flour will weight much less than 1 fluid ounce of milk.
Diagnosis involves obtaining a sample of breast milk from the infected breast.
16 ounces 20 fluid ounces = 1 pint (Imperial)
The cost of a fluid ounce of milk can vary depending on the brand, type (e.g. whole, skim, organic), and location. On average, a fluid ounce of milk ranges from around $0.02 to $0.10.
A half gallon has 64 fluid ounces total, so to divide it into 4-ounce servings, you would divide 64/4. So there are 16 servings