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Sulfites are compounds used as preservatives in wine and other foods, and they are quickly metabolized by the body. Generally, sulfites do not remain in the system for long; they are typically processed and excreted within a few hours. However, individual reactions to sulfites can vary, especially for those with sulfite sensitivities or Asthma, which may lead to delayed symptoms. Overall, most people will not experience lingering effects beyond a day after consumption.

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2w ago

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