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How is the energy in starch molecule is eventually released inside the muscle cell in your leg?
When you consume starch, enzymes in the digestive system break it down into glucose. The glucose is then absorbed into the bloodstream and transported to muscle cells in your legs. Inside the muscle cells, glucose undergoes cellular respiration to produce energy in the form of ATP, which can be used for muscle contractions.
What is the route a glucose molecule takes from the small intestine to a leg muscle cell?
After being absorbed in the small intestine, glucose enters the bloodstream and is transported to the liver. The liver releases glucose into the bloodstream as needed, and it travels to the leg muscle cells through the circulatory system. Once in the muscle cell, glucose is used as an energy source through cellular respiration.
How do the muscle cells get energy needed to make glycogen?
They use glucose to release energy using respiration.
What is the use of insulin in the cellular respiration?
Insulin helps regulate blood glucose levels by promoting the uptake of glucose into cells. Once inside the cells, glucose can be used in cellular respiration to produce energy in the form of ATP. Insulin also helps in the storage of excess glucose as glycogen in the liver and muscle cells.
How do muscle cells use maltose?
Muscle cells do not directly use maltose as an energy source. Maltose is a disaccharide composed of two glucose molecules linked together. Muscle cells break down maltose into its constituent glucose molecules with the help of the enzyme maltase. These glucose molecules are then used by muscle cells for energy production through processes like glycolysis and cellular respiration.
Is glucose transported around the body in paper bags?
No, glucose is not transported around the body in paper bags. Glucose is carried in the bloodstream by red blood cells and transported to cells throughout the body where it is used as a source of energy.
What blood sugar used by cells in the production of energy?
Cells use glucose as their primary source of energy. Glucose is a type of sugar that is obtained from the food we eat, and it is transported through the bloodstream to cells where it is used in the production of energy through a process called cellular respiration.
When do cells use fermentation?
fermentation occurs in the absence of oxygen (anaerobic respiration). in muscle cells, when the blood supply is inadequate, anaerobic respiration takes place and the glucose is converted into lactic acid in the absence of oxygen :)
A monosaccharide that serves as a source of energy for all body cells and tissues?
Glucose is a monosaccharide that serves as a primary source of energy for body cells and tissues. It is needed for cellular respiration to produce ATP, the main energy currency of cells. Glucose is obtained through the breakdown of carbohydrates in the diet and is transported via the bloodstream to be used by cells for energy production.
What happens to glucose that is transported into the intestinal epithelial cells?
Glucose that is transported into the intestinal epithelial cells can be used for energy production through cellular respiration. It can also be converted into glycogen or stored as fat for future energy needs. Additionally, glucose can be released into the bloodstream to be used by other tissues and organs in the body.
Where does carbon dioxide come from in respiration and how do they get to the cells?
Carbon dioxide is produced as a waste product of cellular respiration in cells. During respiration, cells break down glucose and other nutrients to produce energy, releasing carbon dioxide as a byproduct. Carbon dioxide is then transported in the blood from the cells to the lungs, where it is exhaled from the body.
Which process are glucose and amino acids transported into cells?
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
