Poor body condition (on a scale of 1 to 9, a BCS of 4 or less) will lengthen the anestrus period of that cow. In other words, she will take longer to come back into heat and thus be ready to breed if she were too thin than in normal body condition.
In general, poor body condition can cause anoestrus (anestrus in American English spelling). Anoestrus is an absence of the normal reproductive cycle typically associated with seasonal changes. However, a cow that does not have sufficient body reserves to support a pregnancy may go into anoestrus to prevent further strain on limited resources.
Plainer cattle refer to cattle that are in average condition in terms of body condition score. If we use the American scoring system of 1 to 9, 1 being the most emaciated, plainer cattle are those that fall in between a body condition score of around 5: not too fat, nor too thin.
Hypothermia is a condition that has the potential to affect everyone. This is a condition that happens when the body gets too cold for too long.
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
Condition scoring in zebu cattle is a method of visually assessing their body condition based on fat deposition and muscle tone. It helps to evaluate the nutritional status of the animal and can be used to adjust feeding strategies to maintain optimal health and productivity. The scoring typically ranges from 1 (emaciated) to 5 (obese).
How does our physiological state or body condition affect our behavior
Injury, Disease, Illness, Pathology, Pathological Condition
Cerebal Palsey is a condition that primarily affects the brain of the individual afflicted with it. As a result, this condition can have many affects on different parts of the body because the brain controls all functions in the body. It can affect movement, speech, eating, and cause erratic movements.
It depends on the breed, condition, sex, size/weight, time of year and management practices this cattle-beast is and is subject to, respectively. But basically, a cattle-beast will eat 2 to 4% of its body weight in dry matter.
It is a means of measuring the amount of fat that cattle are carrying to determine health, fertility, and feed efficiency of that animal. BCS's are mainly performed in cows and heifers, but it's not uncommon to do a BCS on a bull either.
If by pathological you mean "disease causing", then yes they would throw off the homeostatic condition of the body.
The growth hormones and antibiotics used in the raising of cattle and other meat animals are not passed on to you. They are denatured (changed) when they are cooked and do not act on your body.
It helps when trying to judge conformation, body condition, and describing the location of an injury or the symptoms of a disease/illness to a veterinarian. Knowing the external anatomy of beef cattle is not exclusive to the show world.