Antacids neautralize the normal stomach acid causing the pH to rise. When pH in the stomach rises above 4, Pepsin (an ezyme that works to break down protein into smaller pieces so they can later be broken down into amino acids) is decreased or stops. And without pepsin the protein isn't broken down thus inhibiting protein digestion.
To understand this, you need to know that the digestion of proteins starts in the stomach with the help of digestive enzymes, mainly pepsin.
Pepsin is secreted in an inactive precursor form, called pepsinogen (this is to prevent the stomach cells that secrete pepsin from undergoing autodigestion.)
In the acidic environment of the stomach (pH <4), pepsinogen is cleaved to form pepsin.
Ingestion of antacids neutralize the acid, increasing the pH, leading to inability of pepsin to be formed, resulting in the reduced protein digestion.
in your stomach the acids dissolve the protein and therefore ends digestion
the digestion of proteins begin in the stomach.
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End product of digestion of protein is amino acid
protein ----> amino acids
stomach
In the stomach.
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The stomach.
Most protein digestion occurs in the stomach. However, further digestion of proteins also occurs in the small intestine.
it is said that amino acid is the end product of protein after digestion
Decreasing the amount of light would have the least effect on the rate of protein digestion.