In the small intestine, carbohydrates, fats and proteins are being emulsified with the help of some digestive enzymes.
It produces digestive enzymes then releases enzymes into the small intestine to help break down food
they don't empty anything- they only secrete liquids that help digest into the small intestine.
bile
The digestive system is responsible for the formation of digestive enzymes. These enzymes are produced in various organs such as the salivary glands, stomach, pancreas, and small intestine to help break down food into nutrients that can be absorbed by the body.
the digestive system breaks down the food, anything which is vital to the body is passed through the intestine walls, ( im not sure which, i believe it is small ). The nutrients are passed through the intestine walls and into the blood stream
There are certain glands and enzymes in the stomach and the intestines that help to break down the food.
Most digestive food enters the bloodstream through the small intestine. The small intestine is where the majority of nutrient absorption takes place, as the walls of the small intestine are lined with tiny finger-like projections called villi that help absorb nutrients from digested food.
The pancreas is attached to two major parts of the digestive system: the duodenum (the first part of the small intestine) and the stomach. It releases digestive enzymes and bicarbonate into the duodenum to help break down food and regulate pH levels.
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The major divisions of the digestive system are the gastrointestinal tract (mouth, esophagus, stomach, small intestine, large intestine) and accessory organs (liver, pancreas, gallbladder). The gastrointestinal tract is responsible for digestion and absorption of nutrients, while accessory organs aid in the process by producing enzymes and substances that help break down food.
mouth--> oesophagus--> stomach--> duodenum--> small intestine--> large intestine--> rectum--> well... its not in the body after that... a.k.a straight through the digestive system, it is only used as 'bulk' for the digestive muscles to push against to help keep food moving through the digestive system, at no point does it enter the blood as it is (mainly) indigestible 'cellulose'