Total protein, albumin and globulin
Low globulin can be due to immune deficiency associated with decreased antibody production. This would also account for lower total protein (because globulin is a protein), however it would not account for the low calcium level. Calcium is bound to protein in the blood, so low protein can be associated with a spruriously low calcium (i.e. a calcium number that is low without actual calcium deficiency). This may be the case if the albumin (another protein) is low, and there is a formula to correct calcium for low albumin, where: Corrected Calcium = (0.8 * (Normal Albumin - Pt's Albumin)) + Serum Ca Alternatively, an ionized calcium level can be checked and will be normal if the serum calcium was only low due to low albumin. Without knowing the clinical context (which would be very helpful), the most likely single explanation for low globulin, low total protein, and low serum calcium is protein nutritional deficiency. In this case, the body is overall protein deficient and so it is not uncommon to find a decrease in all protein levels (especially if severe). In this case, the low serum calcium is due to low albumin, as above. This can be further explored by checking a pre-albumin level (typically low if protein deficiency due to poor diet). You should talk to the physician who orderd the tests for a better answer, as only he or she knows why the tests were ordered and can interpret them in the appropriate clinical context.
Whey Protein is a type of protein that can be used by both men and women for different things. Whey protein is the collection of globular proteins isolated from whey, a by-product of cheese manufactured from cow's milk. It is typically a mixture of beta-lactoglobulin (~65 %), alpha-lactalbumin (~25 %), and serum albumin (~8 %), which are soluble in their native forms, independent of pH. The protein fraction in whey (approximately 10 % of the total dry solids within whey) comprises four major protein fractions and six minor protein fractions. The major protein fractions in whey are beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin and immunoglobulins.
To correct calcium for albumin levels, you can use the following formula: Corrected calcium (mg/dL) = measured total calcium (mg/dL) + 0.8 * (4 - serum albumin in g/dL). This correction is important because albumin levels can affect the total calcium levels in the blood.
The normal range for protein levels in blood serum is 6 to 8 grams per deciliter (g/dl). Of this, albumin makes up 3.5 to 5.0 g/dl, and the rest is total globulins. These ranges may vary between different laboratories.
"Tot Protein" is short for "total protein." The total protein test is a rough measure of all the proteins found in the fluid portion of your blood. Specifically it looks at the total amount of two classes of proteins: albumin and globulin.
The normal range for calcium levels in the body is typically between 8.5 to 10.5 milligrams per deciliter of blood. These levels can vary slightly depending on the laboratory performing the test. It's important to consult with a healthcare provider to interpret calcium levels in the context of an individual's overall health.
A low albumin level despite a normal total protein level could be due to a specific decrease in albumin production or an increase in albumin loss. Possible causes include liver disease (decreased synthesis), kidney disease (increased loss in urine), malnutrition, or inflammation. Further evaluation would be needed to determine the underlying cause.
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The bone profile blood test is a test that measures the amount of calcium, corrected calcium, albumin, total protein and alkaline phosphatase. The normal values are as follows: Calcium (corrected for albumin) 2. 15 - 2. 60 mmol/L, Albumin: 35 - 50 g/L, Total protein: 60 - 80 g/L, and Alkaline phosphatase 30 - 130 U. The above normal limits are for adults.
The normal blood protein range for a total protein test is typically between 6.0 to 8.3 grams per deciliter (g/dL). This test measures the total amount of protein in the blood, including albumin and globulin. It is important to consult with a healthcare provider for interpretation of your specific results.
Common lab tests used to test for the presence of protein include a serum protein electrophoresis (SPEP) test, a urine protein test, and a total protein test. These tests can help diagnose conditions such as kidney disease, liver disease, or protein deficiencies.