factor effecting on food spoilage
Wiki User
∙ 11y agoIt depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
yesss
it doesnt
I know of a few: its contact to air, the temperature, the humidity and what form of food you are refrigerating.
Good hygiene in general will hinder and prevent spreading of bacteria. In many cases, the food may take longer to spoil as a result. The food will not be completely controlled with the hygiene as far as spoilage due to other factors.
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
Food spoilage is a chemical change, not a physical change. It occurs when bacteria, mold, or enzymes break down the chemical composition of the food, leading to changes in taste, texture, and smell.
Yes. It makes rotting move faster than usual.
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
refrigiratorprevent food spoilage
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.