It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
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Aluminum foil can help reduce food spoilage by providing a barrier to oxygen, moisture, and light, which can slow down the deterioration of food. It can also help maintain the freshness and flavor of the food by preventing exposure to outside elements. However, proper storage and handling of the food are still important factors in preventing spoilage.
it doesnt
I know of a few: its contact to air, the temperature, the humidity and what form of food you are refrigerating.
Good hygiene in general will hinder and prevent spreading of bacteria. In many cases, the food may take longer to spoil as a result. The food will not be completely controlled with the hygiene as far as spoilage due to other factors.
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
Food spoilage is a chemical change, not a physical change. It occurs when bacteria, mold, or enzymes break down the chemical composition of the food, leading to changes in taste, texture, and smell.
Yes. It makes rotting move faster than usual.
i wont a spoilage report formet
physical spoilage is how the food looks. it's appearance.
refrigiratorprevent food spoilage