Good quality fish oil is a healthy supplement but most effective if you are replacing bad fats with good fats like fish, avocado, a small amount of nuts, and other good oils having low LDL and higher HDL. You would need to be getting enough exercise, eating the right amount of calories, and getting enough fiber. It's here where the fish oil kicks in and starts doing its best work. Walking is great exercise (it's what humans were meant to do much of the time). Fish oil from regular dietary fish consumption is also very good. The omega-3 oils in fish oil, hemp oil, borage oil, and evening primrose oil have been the subject of many studies. Nearly all of them work to decrease inflammation including that of the blood vessels. They seem to effect the immune system and the brain quite positively, and thin the blood by affecting platelets stick together less.
The cholesterol-lowering edge is small but substantial once you have eliminated the bulk of your cholesterol consumption and put yourself in a zone where fish oil can do it's best work. Failing this, it won't hurt to take fish oil- but it might not help as much as you hope until you alter the habits that led to having high cholesterol. With bad habits you'll just keep erasing your progress.
Regardless of your cholesterol levels, there are plenty of good reasons to take omega-3 oils, so you should consider taking them. Many modern food sources are largely devoid of omega-3 oils- but the same animals and plants raised properly are rich in them. The diet of 100-200 years ago was full of omega-3 oils from game meat and homegrown or wild seeds, nuts, and other foods. Recently in human history we learned how to make lots of cheap food- but unfortunately we did not learn how to make lots of cheap healthy food. Fish oil and hemp oil are a good way to replace that lost omega-3 that seems to be part of the diet profile nature (or God if you look at it that way) intended for us humans.
Monounsaturated and polyunsaturated fats are considered the good fats that raise the HDL or good cholesterol. Omega 3 which is found in certain fatty fish will do the same. The LDL or bad cholesterol should be decreased for heart health.
cholesterol
Whole grains, nuts, and Omega-3 fatty acids (which can be found in flaxseed oil, fish, and fish oil supplements) are useful in boosting HDL cholesterol. Also, it may be a good idea to talk with your doctor about perhaps taking Niacin, Fibrates, or Statins.
YES
no, it does not.
How long do I have to take fish oil?" and after how long I can get the result ? Taking fish oil I will not gain weight
becuase is oil dumbo
There are foods that can lower cholesterol. These foods include high fiber foods such as oatmeal or bran, fish, nuts, and olive oil. By cutting back on food that is high in saturated or trans fat, one can also lower cholesterol.
Some foods do raise Hdl or good cholesterol levels. Fish and other foods high in Omega-3 fatty acids, monounsaturated fats such as canola, avocado or olive oil, and foods containing soluble fiber such as oats, fruits, vegetables and beans are all helpful.
HDL cholesterol is also known as the "healthy" cholesterol. LDL cholesterol is known as "bad" cholesterol. Many essential fatty acids help raise HDL cholesterol. Foods that help raise HDL cholesterol are nuts, nut butters, olive oil, coconut oil, and avocados.
Fish oil capsules can lower your triglycerides . Krill oil is even better , it's almost twice as effective . One reason being its both fat and water soluble whereas fish oil is only fat soluble . Since your stomach acids are water-based a fair amount of fish oils effectiveness is lost by waste . Krill oil can also raise your HDL *(good cholesterol), which at 43 is a little low . Start with 3000 mg per day of a good fish oil . That's three gel coated capsules . Costco sells a jar of 400 for less than $ 11.00 . That can lower your LDL *( bad cholesterol )also , which at 120 is a little high .
Yes cholesterol can be found in plant foods. When expressed as a percent of total lipids, however, the quantity of cholesterol is generally small. Cholesterol can average about 50 mg/kg in plants while it can be as high as 5 g/kg in animals.