Baking soda in the bath can help with itching due to chickenpox.
THE BAKING SODA HELP THE MEAL RISE..
Yes
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Baking powder and baking soda do not taste like salt; they are both primarily used as leavening agents in baking to help dough rise. Baking soda has a slightly salty and alkaline taste, while baking powder is neutral in flavor.
Baking powder is a leavening agent used in baking to help food rise. It is a combination of an acid (such as cream of tartar) and a base (such as baking soda) that creates carbon dioxide gas when mixed with a liquid, helping to aerate batters and doughs.
Baking Powder
Although baking powder can help smother or cool small grease or cooking fires, Baking powder can also cause other fires to get larger or create an explosion.
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder