most people suffer from malnutrition
About 1% of children in the United States suffer from chronic malnutrition, in comparison to 50% of children in southeast Asia.
malnutrition
Malnutrition is the condition that occurs when a person's body is not getting enough nutrients or food.Severe malnutrition killed many thousands of people in World War II,including prisoners of war.If you don't eat the right foods, you could suffer from malnutrition.
If your digestive system fails you will suffer and possibly die from malnutrition.
Some people with food allergies may find it difficult to obtain food that they can digest. In addition, people with food allergies often need additional calorie intake to maintain their weight.
Children who are already undernourished can suffer from protein-energy malnutrition (PEM) when rapid growth, infection, or disease increases the need for protein and essential minerals.
the government has concentrated on growing cash crops rather than food.
Nutrition is very good for humanity; without it we suffer from malnutrition (which in its more severe form becomes starvation and death).
A famine is a situation when there is not enough food available to feed people.As a result of famine people can not eat properly and their bodies begin to suffer, This is called malnutrition.Note - it is also possible to have malnutrition when there is plenty of food available to eat. In this case the malnutrition is caused because people are not eating a healthy balance diet - some food requirements are missing from the diet being eaten.
Many children suffer from malnutrition, health and dental problems, and hunger. Uneducated people are a result of poor malnutrition. Diseases such as dysentery, malaria, and tuberculosis are common, and the country now has one of the highest infant mortality rates in South America.The kids living on the streets are the primary examples of Bolivians receiving these diseases.
IF the villi disappeared, THEN the patient would suffer from malnutrition, as the surface area would be markedly reduced. BUT why should wheat cause such a reaction?