Distilled water is typically free of microorganisms, including bacteria, due to the purification process of distillation, which involves boiling water and collecting the steam. However, contaminants can potentially enter distilled water through improper storage or handling post-distillation.
Distilled water has already been boiled so you do not have to do it again. Distilled water has all impurities already removed.
Distilled water does not encourage fermentation because it contains very few to no minerals or nutrients that yeast and bacteria need to thrive and ferment. Using distilled water in fermentation processes may lead to slower or incomplete fermentation due to the lack of essential nutrients and minerals. It is recommended to use water with some mineral content for optimal fermentation.
Pathogenic bacteria can be spread through direct contact with an infected person, through contaminated food or water, through respiratory droplets in the air, or through contact with contaminated surfaces. Poor hygiene practices, inadequate sanitation, and crowded living conditions can also contribute to the spread of pathogenic bacteria.
Because the bacteria doesn't like it. Their like "Nahh mate, you is like so totally disgusting" then the distilled water is like "I thought you loved me! :o" then they both get in a big fight and then the bacteria dies.
no changes
Boiled water is not the same as distilled water. Distilled water has been purified by a distillation process, which removes impurities and minerals. Boiling water may kill bacteria but it does not remove impurities, so it is not a suitable substitute for distilled water in applications requiring high purity.
bacteria are EVERYWHERE, it's already IN there (unless it's distilled water) it grows and reproduces until there are enough of them that you can see it.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
Distilled water is used after applying alcohol in a Gram stain to stop the decolorization process. Alcohol removes the primary stain from Gram-negative bacteria, making it important to quickly rinse with distilled water to prevent further removal of the crystal violet stain from Gram-positive bacteria.
Distilled water potable A+
Distilled water potable A+