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The majority of the enzymes used in industrial fermentation are inducible and are synthesized in response of inducers: e.g. starch for amylases, maltose for pollulanase, pectin for pectinase,olive oil and tween are also used at times.

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Q: Definition of inducer in case of fermentation?
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What is the definition of fermenter?

Something that causes fermentation.


What is inducer pump?

inducer in technical term same as diffuser


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The molecule that typically causes transcription of an operon is an inducer, which can either activate or repress the operon by binding to a regulatory protein. In the case of an inducible operon like the lac operon in E. coli, lactose acts as an inducer by binding to the repressor protein and preventing it from blocking transcription.


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A 120 volt is the inducer operate. This is what runs home appliances.


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Put a 50 volt is what inducer operates on. So does a furnaces.


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