The product of photosynthesis is glucose (sugar). Plants store it as starch.
Plants store carbohydrates, such as starch and sugars, as food that we consume. These carbohydrates provide us with energy when we eat plants or plant-based products.
this is when the plant store it own food and minerals. this answer was passed by tue us
yes, because if there was no wet nutritious soil and it was dry then the plant will die because it has no glucose to store their food and energy and nor nutrients for the plant
The body uses glucose as energy. Excess glucose is stored as fat (in animals) and as starch (in plants).
there are often at the bottom of food chains. Plants
Plants that store food as sugar include sugar cane, sugar beets, agave, and sweet potatoes. These plants accumulate high levels of sugars in their tissues, which serves as a source of energy for growth and reproduction. Sugars like glucose and sucrose are typically stored in specialized structures such as tubers, rhizomes, or the stems of these plants.
plants
Plants store excess carbs as starch in their roots, stems, and leaves, while animals store excess carbs as glycogen in their liver and muscles.
Yes, glucose is found in both plant cells and animal cells. Glucose is a simple sugar that serves as an essential energy source for cells during cellular respiration. In plants, glucose is produced during photosynthesis, while in animals, it is obtained through the breakdown of carbohydrates in the diet.
To tell you the truth plants DO eat, you just never see them do it. Here's how it works. The plants take carbon dioxide and and energy and the plant mixes it up and it turns into a sugar called glucose. Glucose is the plants food. So there you have it. plants do kind of eat it they using the energy from sunlight called Photosynthesis i think
Starch is a carbohydrate composed of long chains of glucose molecules. It serves as an energy storage molecule in plants and is a common source of carbohydrates in the human diet. Starch can be broken down into sugars through digestion for energy production in the body.