I've read many posts about this issue, and I'm not an expert. Some people claim that any food left out anywhere for more than two hours is guaranteed to make you sick for days. So first, if you feel more comfortable throwing it out - do it. You may make yourself sick with worry rather than the actual food. I take a practical approach. Here's the answer IMHO:
Assuming the chili has no harmful bacteria when initially cooked - it was properly cooked and safe to eat, then the cooked chili and pot were essentially sanitized. Assuming the serving was not buffet style with an open pot for an extended period, then the exposure during serving was limited. Assuming that the pot was covered while warm after cooking, and kept covered during the cooling period, then any outside bacteria would have a hard time getting into the pot and growing substantially overnight.
To minimize risk, reheat the chili to boiling before eating to kill any potential bacteria. Bring to a boil and cook for 15 minutes or so. Anything not killed by that was probably in the chili initially, and would have caused a problem when the chili was first served. Most chili is acidic, so any growth would be limited.
CAVEAT: If the chili was handled by many people during serving (like a pot luck dinner), left open to the air overnight, or contained dairy - throw it out. It may not be harmful, but I don't think it's worth the risk. IMHO.
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
Usually under cooked food, or food that has been left out and gathered bacteria. Salmonella is also a type of food poisoning.
In the food you eat, if it smells it has food poisoning in it
That is not quite true. Food poisoning can occur if food is left sitting around too long, or is not properly stored and refrigerated. It can also become contaminated if it comes into contact with other foods that are already contaminated. So dirty premises is not a requiremnet for food poisoning to occur.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Food poisoning can have many causes. Not keeping uncooked meats, for instance, in properly cooled temperatures, or not cooking the same meat long enough to kill bacteria can cause food poisoning. Washing hands frequently while handling food and keeping clean workspaces can help keep food safe. Food should never be left out, but refrigerated after consumption.
You can get food poisoning at any age if you eat it
the owner of the place you got the food poisoning from
Spores can increase the risk of poisoning because they are often heat-resistant and can survive cooking. If ingested, these spores can germinate and produce toxins inside the body, leading to poisoning. This is why proper food handling and storage are crucial in preventing spore-related food poisoning.
Strains of E.Coli can cause food poisoning.
Botulism is the deadliest form of food poisoning.
Yes vomitng can be a sign of food poisoning!!