false
Having food on your finger should not affect your blood glucose levels. Blood glucose levels are typically measured by testing blood samples from a finger prick or another method that involves drawing blood directly from a vein. Food on your finger would not have a direct impact on blood glucose readings.
False. Plant cells can convert glucose to starch for storage purposes. This process typically occurs in chloroplasts and amyloplasts within the cell.
A fasting blood glucose of 137 is a concern. A random blood glucose of 137 is not a concern.
its a little high.
false.
NO.
Yes
False. The most effective means of obtaining energy from glucose is through the process of cellular respiration, which requires oxygen. Carbon dioxide is a byproduct of cellular respiration, not a requirement for obtaining energy from glucose.
to prevent the red blood cells from digesting the glucose in the sample, true or false?
sineoff
Glucose is not a respiratory gas which therefore means that the above statement is false.