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Yes..Sometimes you have to check the meter and strips which may have an effect on the reading...I had a reading that was unusual for me...I checked it with another strip and the reading was more the range I was expecting
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∙ 12y ago
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Plant cells cannot change glucose to starch.?
Incorrect. Plant cells can convert glucose to starch for storage using an enzyme called starch synthase. Starch serves as the primary form of stored energy in plants.
Does one important sugar results from photosynthesis is cellulose?
false
Does having food on your finger affect your blood glucose?
Having food on your finger should not affect your blood glucose levels. Blood glucose levels are typically measured by testing blood samples from a finger prick or another method that involves drawing blood directly from a vein. Food on your finger would not have a direct impact on blood glucose readings.
Plant cells cannot change glucose to starch true or false?
False. Plant cells can convert glucose to starch for storage purposes. This process typically occurs in chloroplasts and amyloplasts within the cell.
Is a reading of 137 of concern for blood glucose?
A fasting blood glucose of 137 is a concern. A random blood glucose of 137 is not a concern.
Is 121 high for a glucose reading?
its a little high.
True or false does a psychiatrist specialize in taking and reading x- rays?
false.
Can depakote give a false pcp reading?
NO.
Can you get a false reading from a lung biopsy?
Yes
When a glucose is collected in a sst it should be separated?
to prevent the red blood cells from digesting the glucose in the sample, true or false?
What will give you a false reading for a drug test?
sineoff
Is the following sentence true or false The most effective means of obtaining energy from glucose requires the presence of carbon dioxide?
False. The most effective means of obtaining energy from glucose is through the process of cellular respiration, which requires oxygen. Carbon dioxide is a byproduct of cellular respiration, not a requirement for obtaining energy from glucose.
