Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
they are highly alergic and can become very ill or even die.
Gluten, a carbohydrate found mainly in wheat. People suffering coeliac disease (as spelled in Australia) cannot eat gluten as the cells attack the lining of their intestine.
you shoudn't eat chocolate or crisps because their really fattening and if you eat too uch it could lead to heart disease abut some is ok.
Chocolate, specifically dark chocolate, helps prevent heart and gum disease. as long as you brush your teeth after eating it and if you eat it in moderation, it is quite healthy for you.
Gluten does not denature during the baking process. (This is why people with coeliac disease cannot eat wheat breads, even when they're cooked or toasted).
Put nice and tasty things in plain yougurt, like chocolate chips, granola pieces and fruit they like.
Yes. However, be careful with seasonings, as some can have gluten. Plain shrimp is always fine.
Usually you can do - oats do not usually cause intolerance reactions (unless you have coeliac disease) . First try porridge made with water, see if you're ok with it. Then try porridge with milk (if that's how you were planning to make the porridge).
The chocolate that you can eat is black chocolate. Vegans don't eat milk chocolate.
Yes, but use gluten free bread products with them.
You can eat chocolate any time, in all actuality.