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Biotechnology has boosted the agricultural industry dramatically, it is defined as the application of chemical, physical and engineering principle to the biological systems.
It ranges from the manipulation of the genome to the use of vaccines, therefore, offering significant opportunities for the improvement of the impact of agricultural production on the environment. These applications will assist the reduction of dependence of agri-chemicals by producing animals and plants that are pest/disease resistant. Biotechnology will also improve the ability of vaccines or even produce milk that will boost human immunity against bacterial infections.
The use of biotechnology in the agriculture industry provides excellent benefits to human medicine through the mass production of proteins that will be able to control bleeding, dissolve blood clots during cardiac arrests, and act as a blood thinner.
Major breakthroughs have been anticipated in the future which include, abilities to turn genes on and off, the development of feeds that will be capable of enhancing nutritional values; vaccines being delivered through plants, and the advancement of xenotransplantation (the use of animals as a source of organs, tissues and cells for cross-specie transplant).
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How is biotechnology related to life?
Many types of biotechnology are applied or included in medicine, which would probably be the main application, though there are infinite possibilities, such as in the production of food, especialy dairy products.
Application of marine biotechnology in production of drug?
application of marine biotechnology in the production of drug application of marine biotechnology in the production of drug application of marine biotechnology in the production of drug
What is the definition of animal biotechnology?
the use of animals or their products in enhanced form for the benefit of mankind is animal biotechnology. OR improving the animals or their products for mankind benefit is called animal biotechnology. For example: production of milk in large protein quantity or increased production of meat, producing pharmaceuticals using transgenic animals etc.
Basic principles of Animal biotechnology to animal science?
general principle of animal biotechnology
When was Institute of Animal Biotechnology created?
Institute of Animal Biotechnology was created in 1949.
Is an Ayrshire a dairy or beef animal?
Charolais are the worst breed you can think of for dairy purposes! They are a beef breed, not a dairy breed. When they were originally developed they were used for milk, but they were found to be more suitable for being raised for beef and a draft animal than for dairy production. Charolais cows don't give much milk anyway.
Definition of dairy science?
Definition: A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
What is the difference between industrial biotechnology and biotechnology?
Biotechnology is the use of cells or products of these cells for the service of human. while industrial biotechnology deals with the production of these products on industrial level.
Different processes about biotechnology?
There are many different processes of biotechnology. A couple of them are fermentation (used in the production of beer and wine) and hybridization (production of offspring from plants or animals).
Who is father of animal biotechnology?
Paul Berg is often credited as the father of animal biotechnology for his work in developing recombinant DNA technology in the 1970s. This technology laid the foundation for genetic engineering and manipulation in animals, leading to advancements in areas such as gene therapy, transgenic animals, and biopharmaceutical production.
What is any technology that is biological in origin or production?
biotechnology :)
What is role of biotechnology in the production of food is based on what?
fermentation
