There are really no unsafe foods for diabetics, only unsafe levels of consumption. Diabetics must be conscious of what they eat and how much, especially of carbohydrate levels in the foods. If they are insulin dependent, they can compensate for the carbs. If they do not take insulin, they have to be more conscious and adjust how much they eat of what they eat. Food is not the enemy, the disease is not the enemy. There is no enemy. Only increased awareness.
Safe fruits to Consume if you have Gout, watermelons, grapefruits, oranges, tangerines grapes,cherries
Most fruits are safe for diabetics. You can still eat bananas, apples, strawberries, blueberries and melons. Stay away from plums, however, because they have alot of sugar.
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Diabetic diets are safe and healthy to follow. In fact, if you have diabetes and the diet has been recommended by your doctor, you may be endangering your health by not following it.
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Fruits are generally not good for a non-insulin-dependent diabetic type 2. However, whether you are dependant on insulin or not, test everything you eat using your glucose meter, one hour after eating and then again two hours after eating. Always use your meter to test your reaction to foods until you have built a safe list. Eat according to your meter. If you do intend to test fruit, start with low carbohydrate fruits such as berries (strawberries, raspberries, blackberries), in very small quantities. Keep a record of each result. Abandon fruits if need be.
It is not safe to put diabetic test strips in your regular trash can. You must properly dispose of it by sealing it into a plastic bag and then throwing it into your trash bag.
The safest way to find a good weight loss plan if you're diabetic is to talk to your doctor about it. They can make sure it's safe for you, because even if it's safe for someone else, it may effect you differently.
Kraft Foods Canada has a diabetic guide on their website that offers recipes safe for those with diabetes. Some foods that are safe for diabetics to eat are things such as: vegetables, certain fruits, beans, oats, fish, chicken breast, nuts, olive oil, yogurt and cinnamon.