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Are egg roll wrappers gluten free?

Anonymous

∙ 9y ago

Updated: 11/12/2022

Chinese food can contain gluten from either the Soy Sauce (made with wheat) or any of the various flours in the noodles or wrappers. (The wrappers themselves have NO soy sauce). Chinese food does not use wheat flour as a thickener.

Egg roll wrappers are typically made with wheat noodle and although relatively low gluten, might not be ideal for those who are sensitive. Spring rolls are usually made from rice

If you have a severe reaction to Gluten or Wheat it is best to ask for a special-prepared dish. Many restaurants will do their best to assist you but you mush be very specific in what you are asking for. MANY restaurants will substitute spring roll wrappers by request. It gives a different texture, lighter and more crispy when deep fried than egg roll wrapper.

Wiki User

∙ 9y ago

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Related Questions

What are the differences between spring roll and egg roll wrappers?

Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.

Where is the egg in an egg roll?

According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.

What are some good gluten free and egg free desserts or meals?

Here is a recipe for gluten-free and egg-free apple pies! http://gabiesglutenfreegoodies.blogspot.com/2014/07/gluten-freedairy-free-mini-apple-pies.html

Is egg gluten free?

Yes, because gluten comes only from wheat, barley, and rye. It does not depend what the animal has eaten; all eggs are naturally gluten-free.

What is the difference between a spring roll and a egg roll?

According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.

What is the difference between a spring roll and an egg roll?

According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.

How do you bake a gluten and egg free spong cake?

Such cake would need to be made with gluten-free flour and with an egg substitute. It would not be a true sponge cake, but like the ingredients, only a close approximation.

Do meringues contain gluten?

Maybe! Some recipes call for vinegar as a degreaser for the egg whites and not all vinegars are gluten free. Make your own using only egg white and sugar, serve with whipped cream and fresh fruit for a gluten free desert the whole family will love.

Source of protein for vegetarian and gluten -free and yeast free and soy free and egg free?

www.onesource.md its delicious and has 14 grams of protein

Is Bovril gluten free soy free egg free?

Unless the product is specifically branded gluten free, check the ingredient label. Bovril is made a division of Unilever, which has a corporate policy of clearly disclosing any source of gluten. They include the name of the gluten grain in the ingredient list. Look for the words wheat, rye, barley and oats.

Is chocolate pudding gluten free?

It is impossible to access whether all chocolate puddings are gluten free because they may be produced in a facility that contains wheat gluten. However, Soyummi Dark Chocolate Pudding is a brand you can trust to make gluten free foods. In fact, they produce their snacks in a dedicated gluten-, egg-, dairy-, lactose-, peanut-, and tree nut-free facility, so you can trust that their puddings will be safe for those with celiac disease or who are on a gluten free diet for another reason, like an allergy or intolerance.

How do you make an eggroll?

You can find several variations of this recipe at www.allrecipes.com , www.foodnetwork.co, and www.recipezaar.com Ingredients 5-7 carrots 1 head of cabbage Shredded pork Chicken stock/beef stock 1 white onion 1/4 cup mined garlic 1-2 packages of egg roll wrappers Oil for frying Directions Shred your carrots into thin strips with a vegetable peeler. Thinly slice your cabbage. Cut your onion into thin slices. Cook the garlic, onion, pork, carrots, and cabbage in the stock until thoroughly done. You will then drain and dry all ingredients in a paper towel. Place about two spoonfuls of this mixture into the center of your egg roll wrappers. Wrap the egg roll as directed from the package you bought the wrappers. Then place in hot oil for frying.

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