Mayonnaise with garlic in it, unsurprisingly.
What is Aioli mayonnaise flavored with?Garlic!
Basic aioli is a slurry of mashed garlic and olive oil. Sometimes a bit of egg is added, sometimes a pinch of this or that, but the basic aioli is olive oil and garlic.
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
Aioli is a garlic mayonnaise
you mean aioli? wich is a spanish garlic mayo
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
Aioli is a type of emulsion, specifically a stable mixture of oil and water created by blending garlic, egg yolks, and oil together. It is a traditional Mediterranean sauce that is thick and creamy in texture.
French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture resembling mayonnaise.
Aioli (eye-YO-lee) - (French) The French word for garlic is "ail." Sometimes called the "butter of Provence."History: It is believed to have originated in Provence, France. As the landscape of the Provence area is not suited for cows as other areas of France, more for sheep, goats, and olive trees, butter is not a common ingredient in Provencal food.
Aioli
aioli