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[1] Staple foods are grown worldwide. [2] By definition, they're what the people of a community, country, or continent eat often and in the greatest amount. They're also the source of that people's energy and nutrients. And they're what that people most readily access and store. [3] So staple foods vary by people, place, and time. [4] But they tend to be cereals and vegetables. [5] Throughout time and space, the big three has tended to be wheat, rice, or corn. [6] But other popular choices have been barley, millet, rye, and sorghum from the cereals. And they've been bean, cassava, potato, sweet potatoe, tarao, and yam from the vegetables. [7] And in some places and at some times the choice has been frits such as breadfruit, coconut, and plantain.

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Q: Where are staple foods grown?
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