[1] Staple foods are grown worldwide. [2] By definition, they're what the people of a community, country, or continent eat often and in the greatest amount. They're also the source of that people's energy and nutrients. And they're what that people most readily access and store. [3] So staple foods vary by people, place, and time. [4] But they tend to be cereals and vegetables. [5] Throughout time and space, the big three has tended to be wheat, rice, or corn. [6] But other popular choices have been barley, millet, rye, and sorghum from the cereals. And they've been bean, cassava, potato, sweet potatoe, tarao, and yam from the vegetables. [7] And in some places and at some times the choice has been frits such as breadfruit, coconut, and plantain.
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
Potatoes are a staple in Ireland and they are one type of food grown there. Other foods include wheat, barley, and cabbage.
There are three main staple foods of Africa. These foods are yams, plantains, cassava. These three items are grown throughout the continent of Africa.
staple foods are eaten in northern Russia are northern russia staple foods
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Maize is the staple and is mainly grown in the Southern and central part of Malawi. Cassava is mainly grown in the northern region. Other starch based foods grown are millet and Sorghum Otherwise main vegetables grown are tomatoes cabbage and onions.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland