The Mom's Mason jars were made in 1975. They were manufactured in Columbus, Ohio and are worth between $1.00 and $2.00.
When these jars were made, they came into contact with lead; however, this does not mean the lead has seeped into the glass. To err on the side of caution, you should likely not can with them, as they may have trace amounts of lead in them. In addition, they are very rare canning jars and may be worth money to the right collector.
No. Use glass jars that have airtight seals and can be sterilized. Plastic won't ensure your home-made mayonnaise will remain safe.
i am not sure about the exact number, but it is said to be around 203 years
There are several ways one can make homemade candle stick holders. Containers can be made from empty condiment jars, glasses, canning jars, and empty medicine bottles.
1-800-240-3340 M-F 8:30am to 4:30pm (EST) Kerr & Ball canning jars are made by Jarden Home Brands.
You shouldn't use the older canning jars for several reasons. They may "explode" when the cool air hits the jar as you move it out of the hot water or at any time during the cooling down period. They may not seal well and the food could become contaminated or poisonous. The bottom could simply "fall off" in the water during the canning process, releasing the food within the jar out into the water. Also, the older jars were not made for pressure canning and may not withstand the pressure.
Longlife Mason jars, often associated with preserving and canning, are a brand that emerged in the 20th century, specifically in the 1970s. They were designed to provide a durable and reliable option for home canning and food storage. While the exact year can vary by region and product line, the concept of Mason jars dates back to the mid-1800s, with the longlife variant gaining popularity later for its enhanced features.
No, beeswax and canning wax are not the same. Beeswax is produced by honeybees and is often used in cosmetics and candles. Canning wax, on the other hand, is typically made from paraffin or a mixture of waxes, and is used for sealing jars in home canning.
Longlife mason jars, known for their durability and airtight seal, were first introduced in the early 20th century. The concept of canning jars, including the mason jar design, dates back to 1858 when John Landis Mason patented his jar design. Over the years, various manufacturers have produced longlife versions of these jars, enhancing their functionality for food preservation.
I'm possible things can be made if you have the ability and effort to make it.
I regret that I can only narrow it down to 1902-1964. I'm trying to narrow it down, too.