It means a department where you wait at tables (if you are a steward) and see that your guests get their meals on time. Your services and the way you handle the guests regarding their orders, preferences and seating is usually handled by F & B department. Your are among the staff who comes in close contact with the guests and its your service that would decide if they wish to come again.
Food & beverage department is the department that takes care of the food and beverages for a business, such as a cruise ship, hotel, etc.
The Food and Beverage Manager
keep it clean !
solar system of food and beverages
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
food and beverege is food and beverage and house keeping is houskeeping...simble.
all the department in a hotel are interrelated to each other.
The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.
le procédure de controle food and bevrege
delivers the food from the kitchen to the customers; lays and clean the tables.
Several problems can be encountered in a food and beverage department. They can include the product becoming contaminated or spoiled. The product could also leak or spill resulting in the loss of it.