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Beef soup bones are currently (MARCH 2011) running at $2.99 per pound in the Mid West USA. This is an incredibly high price for soup bones, which traditionally should be priced at around 20 to 40 cents a pound. It is impossible to explain this pricing and my butchers and grocers are unable to either. That is the price dictated by suppliers. Unelievable! During a weekly "special" or "sale" I can get sirloin or ground Angus chuck for $2.99 a pound.
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How much do dog bones cost?
Dog bones cost $ 10.00
How much does a beef heifer cost?
It would depend on how the cow is sold either privately or at a cattle auction. Roughly £2,670.00
How much does a pound of ground beef today?
It would cost around for 3 pounds3.99
How much did ground beef cost in 2000?
66 cents
How much did a pound of beef cost during the great depression?
it cost about 10 cents a pound
How much does it cost for a restaurant to hand patty ground beef?
it depends
How much does 3 pound of ground beef cost?
about 10 dollars
How much does 3 pounds ground beef cost?
about 10 dollars
Using the cost of a pound of ground beef in the 1960s how much would a quarter pound hamburger cost in the Supreme Court commissary then?
The Supreme Court doesn't have a commissary; they have a cafeteria.
Using the cost of a pound of ground beef in the 1960s how much would a quarter pound hamburger cost in the Supreme Court cafeteria then?
We would also have to consider the cost of a bun during that era. Unfortunately, the price of bread is currently in dispute.
How much does 3 lbs of ground beef cost today?
To answer this question accurately, you would need to say what country and state you live in. Also, the type of ground beef determines the cost as well. Ground beef that has a lower fat content is going to be more expensive than ground beef that has a higher fat content. Also, the cut of meat that is ground determines the price as well.
How do you make white stock?
A white beef stock is much like a white chicken stock, the only difference between a white and dark chicken stock being that the bones are blanched first instead of roasted. Though entirely possible by following a chicken stock recipe with beef bones, often the large amounts of impurities in beef bones cloud or darken the white stock. Therefore veal bones are often used instead.
