In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
A turkey does not have enough meat to be sold like the beef.
The part of the turkey that turkey tips comes from is the shoulder area. This is sometimes referred to as turkey ribs.
why are is people talking about turkey rib tips when you can"t say what part of the turkey it comes from
There are many places that have things such as turkey ribs available. If the stores in one's area are lacking in such commodities, there are specialty stores, such as Kuck Farms, where they can be ordered.
turkey and maybe a little ribs
O would check at either the super market or at thus local farm.
It depends. Meat: Chicken, Turkey, Rabbit, Beef, Ribs with no bones, and Fish fully cooked!
The correct order of ribs from superior to inferior are true ribs, false ribs, and floating ribs. Humans have 24 ribs.
Three types of ribs we have are True ribs, False ribs, and Floating ribs.
The order of ribs from superior to inferior is: True ribs (1-7) False ribs (8-10) Floating ribs (11-12)
The chest of a human body consists of the heart, lungs and ribs to protect both vital organs. Ribs 1-7 are commonly called the true ribs.
true ribs, false ribs, floating ribs