0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
WHAT DOES REGENERATED?
NAD+
What molecule is regenerated for glycolysis during fermentation?
NAD+ is the molecule that is regenerated for glycolysis during fermentation. NAD+ is essential for glycolysis to continue in the absence of oxygen by accepting electrons from glucose breakdown.
What would happen in fermentation if NAD plus is not regenerated?
If NAD+ is not regenerated during fermentation, glycolysis would be blocked as it depends on the continuous regeneration of NAD+ to continue producing ATP. Without NAD+, the conversion of pyruvate into lactate or ethanol would not occur, leading to a buildup of pyruvate and ultimately halting the production of ATP in the absence of oxygen.
Which high energy electron carrier is regenerated during fermentation?
NAD+
What is the recycling of NAD plus under anaerobic conditions?
Under anaerobic conditions, NAD+ can be regenerated through fermentation processes that do not require oxygen. During fermentation, pyruvate produced from glycolysis is converted into various end products like lactate or ethanol, which helps regenerate NAD+ from NADH. This allows for continued glycolysis and ATP production in the absence of oxygen.
How does fermention allow the producetion of ATP to continue?
Fermentation allows the production of ATP to continue by regenerating NAD+ from NADH. During glycolysis, NADH is produced, but it needs to be converted back to NAD+ to keep glycolysis going. In fermentation, NADH is oxidized, regenerating NAD+ so that glycolysis can continue to produce ATP.
What is a sentence for the word regenerated?
Our lizard regenerated his lost tail.
When was Circle Regenerated created?
Circle Regenerated was created on 2011-04-18.
What are examples of regenerated fibres?
regenerated fibres are produced from raw/recycled materials
How are Saturns rings regenerated?
They are not regenerated. The rings are generated by the gravity of the planet and the inertia of the object.
What happens during the lactic acid fermentation?
During lactic acid fermentation, glucose is converted into lactic acid as a byproduct in the absence of oxygen. This process is primarily carried out by certain bacteria and muscle cells in the human body to produce energy anaerobically. Lactic acid fermentation helps in replenishing NAD+ levels necessary for glycolysis to continue in the absence of oxygen.
Which high energy electrocarrier is regenerated during fermentation that allows cells to continue to make ATP using glycolysis?
everything is true execpt th e "NADPH" part. It's NADH not NADPH. hope this helps:)
