It actually depends on many factors, (i.e) age of onset, if it is type I or type II Diabetes, medication the patient is taking, etc. Because diabetes is a very complicated disease youreally want to consult your family physician as no one person can just assume the correct level. Every persons body is different and reacts differently to many factors.
Type I: where the body does not produce the insulin needed, this is found in children but now also in adults. see this website
Type II: where the body produces but doesn't produce enough insulin, or ignores its production of it.
http://www.diabetes.org/recently-diagnosed/type-1-adult.jsp
this is a diabetes fact sheet that may also give you some insight
http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2005.pdf
Optimum blood glucose levels for elderly individuals are typically between 80-130 mg/dL before meals and less than 180 mg/dL 1-2 hours after starting a meal. However, individual targets may vary based on factors like overall health and presence of other medical conditions. It is important for elderly individuals to work with their healthcare provider to determine their personal blood glucose targets.
A glucose level of 140 mg/dL falls within the range of impaired fasting glucose or prediabetes. It's important to monitor blood sugar levels and consult a healthcare provider for further evaluation and management. Lifestyle changes, such as diet and exercise, may help manage blood sugar levels.
A glucose IV drip can be administered continuously to a patient who is not taking in fluids, in order to maintain adequate blood sugar levels and prevent dehydration. The rate of administration is typically determined by the healthcare provider based on the patient's individual needs and condition. Monitoring of blood glucose levels is important to ensure safe and effective administration.
Glycogen serves as a storage form of glucose in the liver and muscles. It is broken down into glucose when the body needs energy, such as during periods of fasting or exercise. Glycogen helps to maintain blood sugar levels and provide a quick source of energy for the body.
The normal PaO2 for older adults is typically around 75-100 mmHg. However, age-related changes in lung function can affect oxygen levels in the blood, so individual variations may occur. Monitoring oxygen levels and adjusting treatment accordingly is important for elderly patients.
To reduce fat levels in your blood, focus on a healthy diet low in saturated fats and include more fruits, vegetables, and whole grains. Regular exercise can also help lower fat levels by increasing metabolism and promoting weight loss. Lastly, avoiding smoking can help improve circulation and blood lipid levels.
Glucagon is the hormone that raises blood glucose levels.
Glucagon is catabolic and increases blood glucose levels, insulin is anabolic decreases blood glucose levels.
Cortisol release can increase blood glucose levels.
When blood glucose levels rise, the pancreas secretes insulin, which helps cells take up glucose from the blood, lowering blood glucose levels. When blood glucose levels are low, the pancreas secretes glucagon, which stimulates the liver to release stored glucose into the bloodstream, raising blood glucose levels back to normal.
One can find blood glucose levels online at the website; Diabetes.org. There are plenty of other websites to help one out to find blood glucose levels.
Insulin and glucagon are the two main hormones involved in regulating blood glucose levels. Insulin lowers blood glucose levels by promoting its uptake into cells, while glucagon raises blood glucose levels by stimulating the release of glucose from stores in the liver.
The purpose of the glucose receptors is to detect blood glucose levels. The Islets of Langerhorn dispatch alpha cells to detect low blood glucose and beta cells to detect high blood glucose levels.
Glucose levels in urine typically increase after meals when blood glucose levels rise. Glucose excretion in urine is typically higher when blood glucose levels are elevated, such as in uncontrolled diabetes.
If blood glucose levels are too high, the pancreas will secrete insulin. Insulin helps lower blood glucose levels by promoting the uptake of glucose into cells for energy production and storage.
The pancreas is the gland that is important in regulating glucose levels in the body. It secretes insulin to help lower blood glucose levels and glucagon to raise blood glucose levels as needed.
glucose in the bloodstream. When blood glucose levels rise, the pancreas releases insulin to help cells uptake glucose for energy production, thereby lowering blood glucose levels. Conversely, when blood glucose levels drop, the pancreas reduces insulin secretion, allowing the liver to release glucose into the bloodstream to maintain stable levels.
Simple chart for normal blood glucose levels...