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Terracing is used in southeast Asian agriculture to create flat land on steep slopes for cultivation. This helps prevent soil erosion, allows for better water retention, and maximizes land use for growing crops in a region where flat land is limited.

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Q: Why is terracing used in the southeast Asian agriculture?
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Why Is terracing used in Southeast Asian agriculture?

Terracing is used in Southeast Asian agriculture to create flat platforms on steep slopes, allowing for efficient water management, preventing soil erosion, and increasing arable land for crop cultivation. This method maximizes limited land space, improves soil fertility, and conserves water resources in the region.


In which physical region is terracing most often used in agriculture?

Terracing is most often used in hilly or mountainous regions where the landscape is steep and prone to erosion. By creating stepped platforms, terracing helps to prevent soil erosion, manage water runoff, and make farming more feasible on these challenging terrains.


How did the Aztecs use mountains?

The Aztecs built their capital, Tenochtitlan, on an island in Lake Texcoco surrounded by mountains for defense. They also used mountains for agriculture, terracing the slopes for farming, and worshiped them as sacred sites, believing that the gods resided in the mountains.


What is the difference between terracing and contour farming?

Terracing involves creating steps or platforms on steep slopes to reduce erosion and retain water, whereas contour farming involves planting crops along the natural contours of the land to minimize soil erosion and water runoff. Terracing is more commonly used on steep slopes, while contour farming can be applied on various terrains to promote sustainable agriculture practices.


Method of building level-topped areas onto the sides of steep hills or mountains so that crops can be grown?

Terrace farming involves creating flat areas on steep slopes using retaining walls to prevent soil erosion and allow for agriculture. By constructing terraces, farmers can grow crops on otherwise inaccessible terrains, maximizing land use and conserving water. This method has been practiced for centuries in regions with hilly topography to support sustainable agriculture.

Related questions

Why Is terracing used in Southeast Asian agriculture?

Terracing is used in Southeast Asian agriculture to create flat platforms on steep slopes, allowing for efficient water management, preventing soil erosion, and increasing arable land for crop cultivation. This method maximizes limited land space, improves soil fertility, and conserves water resources in the region.


Terracing of hillsides is MOST often used for?

Agriculture


What are the advantage of terraced?

terracing allows you to grow more on land that would normally not be used for agriculture.


Land used as agriculture in southeast Asia?

farmers in southeast asia have adapted mountainous areas for agricultural used by


In which physical region is terracing most often used in agriculture?

Terracing is most often used in hilly or mountainous regions where the landscape is steep and prone to erosion. By creating stepped platforms, terracing helps to prevent soil erosion, manage water runoff, and make farming more feasible on these challenging terrains.


Which Southeast Asian countries did the US used to control?

The Philippines.


Why is terracing used?

Terracing is a method to produce flat land on slopes. It can make agriculture easier, and can potentially help control erosion.


What is the name of a large southeast Asian fish used for food and as an aquarium fish when young?

Gourami


Where is terraced used?

Terracing is used to grow plants on hillsides.


What is terracing used for?

i disagree with you terracing helps stop erosion . i agree when you said it slow water down so honestly if i had to grade you i give you a 1/2 .


Athenian farmers used what to create more farmland out of hillsides?

terracing


Rice is an example of what type of food in southeast Asia?

ya i guess so because rice is nearly used in almost every Asian dish